Zuppa di Piselli e Speck
Fresh and split pea soup, caramelized carrots, mint, smoked prosciutto
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$8.00
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Asparagi alla Siciliana
Grilled asparagus and sweet spring onions, castelvetrano olive tapenade, fried capers
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$12.00
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Insalata Rucola
Baby arugula, radishes, carrots, peppers, fennel, parmigiano and red wine vinaigrette
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$10.00
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Insalata Romana
Romaine hearts, medjool dates, toasted walnuts, fresh goat cheese, balsamic vinaigrette
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$11.00
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Insalata di Mare
Warm seafood salad with calamari, prawns, fish, frisee, green beans, sweet peppers, yukon gold potatoes and a braised octopus-extra virgin olive oil vinaigrette
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$22.00
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Insalata di Pollo Arrosto
Roasted chicken, gorgonzola dolce, crispy pancetta, frisee, radicchio and red wine vinaigrette
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$18.00
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Insalata di Manzo
Steak salad with 8 oz. prime New York strip, balsamico glazed cipollini onions, arugula, fried capers, shaved parmigiano reggiano, extra virgin olive oil and coarse sea salt
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$22.00
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Quattro Funghi
Truffled, red wine-braised wild and tame mushrooms, garlic, rosemary
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$0.00
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Pollo alla Gerusalemme
Tender braised lemon chicken with baby artichokes, garlic, Olives, oregano and smoked paprika
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$0.00
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Maiale all’Abruzzese
Braised berkshire pork, tomato-caper ragout, fava beans, watercress, radishes
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$0.00
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Risotto del Giorno
Risotto of the day
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$0.00
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Risotto di Mare al Livornese
Spicy saffron seafood risotto, lobster stock, green beans and seven fruits of the sea
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$0.00
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Pesce del Giorno
Grilled fresh wild fish and sauce of the day A/Q
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$0.00
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Scottaditte d’Agnello
Grilled 3-4oz grass-fed lamb rib chop finger burners with mustard sauce
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$0.00
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Bistecca di Manzo
Grilled 12 oz. USDA prime New York strip with horseradish cream
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$29.00
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Vignarola Tradizionale
Roman spring – peas, baby artichokes, fava beans, green garlic, cipollini onions, herbs and lemon (vegan) available as a hot appetizer, side or entree
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$0.00
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Bocaccio alla Primavera - con Vignarola “alla Romana Antica”
Herb-glazed local rock cod, spring vegetable ragout of peas, artichokes, fava beans, green garlic, cipollini onions and imported garum – in the style of ancient rome
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$27.00
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Petto di Pollo alla Marsala
Pan-roasted, marsala-glazed organic chicken breast, sundried tomato tapenade, sicilian spinach with garlic, pine nuts and raisins
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$23.00
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Toma della Rocca
Three milks – goat, cow and sheep
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$0.00
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Casatica di Bufala
Piemonte water buffalo – Lombardia
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$0.00
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Pecorino di Rocca
Sheep – Toscana
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$0.00
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Fiacco di Capra
Goat – Lombardia
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$0.00
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Gorgonzola Piccante
Cow – Piemonte
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$0.00
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Parmigiano Reggiano
Cow – Emilia Romagna
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$0.00
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Fragole alla Barbera con Zabaglione
Red wine macerated local organic strawberries with cold marsala zabaglione
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$8.00
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Panna Cotta con Fragole e Rabarbaro
Buttermilk & brown sugar pudding with strawberry-rhubarb compote and candied pistachios
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$7.00
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Gelati e Sorbetti
Three scoops of either seasonal sorbetto or traditional artisan gelato – choice of dark chocolate, tahiitian vanilla and triple espresso – or seasonal sorbetto
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$9.00
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Mignardise di Cioccolati Amedei
Single origin chocolate, controlled from plantation in the tropics to production in Tuscany. Five seasonal flavors to share (or not) 9 (or 2 each)
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$0.00
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